Week 5 - Foods In My Kitchen

Red - Chard, wine, jam, chili sauce, salsa, cranberry juice, kidney beans, meat, tea

Orange - blood oranges, tangerines, clementines, carrots, orange juice, dried apricots, dried apples

Yellow - onion, corn meal, frozen corn, chicken broth

Green - chard, cabbage, celery, lettuces, scallions, avocado, frozen peas

Blue/ purple - prunes, dried cherries, raisins

White/Brown - rice, turnips, carrots, shallot, ginger, milk, butter, cheese, beans, peanut butter, sugar, sugar, baking powder, baking soda, rice noodles, oil

I did not include spices in any of these categories.